17

Perceptual masking of boar taint in Swedish fermented sausages

Année:
2009
Langue:
english
Fichier:
PDF, 364 KB
english, 2009
19

Colour stability of steaks from large beef cuts aged under vacuum or high oxygen modified atmosphere

Année:
2011
Langue:
english
Fichier:
PDF, 647 KB
english, 2011